How Long To Cook Ribs In Oven At 350? Tips To Cook Them

Cooking ribs in the oven at 350 degrees is an easy, delicious way to make sure your meal will be a hit. Perhaps you’ve heard it can take 3-4 hours to cook racks of ribs completely in the oven and are wondering if that’s true – and if not, how long to cook ribs in oven at 350? You’ll want to provide juicy, succulent meat with every bite. In this blog post, we’ll discuss why time matters when roasting ribs in the oven at 350 degrees — as well as tips on how to get them just right with maximum flavor.

What Are Ribs?

The ribs are the bony framework of the thoracic cavity, with twelve pairs in total. Their main purpose is to aid respiration, while also providing protection for the thoracic organs. Each rib articulates posteriorly with two thoracic vertebrae by the costovertebral joint.

Types Of Ribs That Can Be Cooked At 350

Before learning about how long to cook ribs in oven at 350, let’s find out types of ribs that can be do that.

Pork Ribs

Pork ribs are one of the most popular types of ribs. They come from the shoulder and rib cage area of a pig and can be cooked in various ways, including grilling, roasting, and braising. Pork ribs have an excellent flavor that’s enhanced with marinades or rubs prior to cooking.

Beef Ribs

Beef ribs are usually bigger than pork ribs and come from either the chuck or plate section of the cow. They’re typically meatier and heavier, with a flavor that is more intense than pork ribs. Beef ribs can be cooked in various methods including braising, smoking, and roasting.

Lamb Ribs

Lamb ribs are usually taken from the rib or loin section of a lamb. They’re smaller and more delicate than pork or beef ribs, but still have a wonderful flavor that is enhanced by marinating and slow cooking.

Country-Style Ribs

Country-style ribs are a cut from the shoulder to the loin meat. They are boneless and meatier than other rib varieties. Cutlery is recommended for eating country-style ribs, as opposed to using fingers.

Rib Tips

Rib tips are the section of the breast bone that attaches to the front ribs. They contain more cartilage than other ribs, making them harder and chewier. They are often cut into small chunks for easier serving.

Tools For Cooking Ribs At 350 In The Oven

When cooking ribs in the oven at 350 degrees, you will need a few basic tools:

• Roasting pan or baking sheet with sides.
• Aluminum foil.
• Meat thermometer.
• Basting brush.

These tools will help ensure that your ribs are cooked evenly and to their desired doneness level — without burning or drying out.

How To Cook Ribs In Oven At 350?

Now that you know how long to cook ribs in oven at 350, let’s quickly review the steps for preparing and cooking them to perfection.

• Preheat your oven to 350 degrees Fahrenheit.
• Place the ribs on a baking sheet or roasting pan.
• Rub seasoning onto the ribs as desired.
• Cover the ribs with aluminum foil and bake in preheated oven for 1.5-2 hours, or until an internal temperature of 145 degrees Fahrenheit is reached.
• Uncover the ribs and brush them with a glaze or other marinade if desired.
• Bake uncovered for an additional 30-45 minutes, or until the ribs are tender and cooked through.
• Let the ribs rest for 5-10 minutes before serving.

How Long To Cook Ribs In Oven At 350?

So, how long to cook ribs in oven at 350? Ribs cooked at 350°F uncovered take approximately 2 hours. If wrapped in foil, ribs can cook for up to 3 hours at 300°F. For a quicker baking time, the oven can be set to 400°F and the ribs will cook for 1.5 – 2 hours.

The Type Of Ribs Matters

Pork ribs can take anywhere from 1.5-2 hours to cook, while beef ribs may take up to 3 hours or more. Lamb ribs tend to have a shorter cooking time — around 40 minutes — due to their delicate nature and smaller size.

Their Specific Starting Temperature Matters

If your ribs are starting at room temperature, you can expect them to take about 1.5-2 hours to cook in the oven at 350 degrees. If your ribs are coming straight from the refrigerator, they will need an extra 15-30 minutes of cooking time due to their cold starting temperature.

Factors Affecting How Long Cooking Ribs At In Oven 350

In addition to the type of rib and its starting temperature, there are a few other factors that can affect how long to cook ribs at 350 in oven.

Size Of The Ribs

The size of the ribs will have an impact on how long they take to cook. Larger racks may need an extra 15-30 minutes of cooking time while small racks may need less.

Amount Of Fat On The Ribs

Fat content can also impact the cooking time. Ribs with a higher fat content will need to cook longer, as the fat needs to render and become crisp before the ribs are done.

Oven Temperature Variations

Finally, it’s important to keep in mind that different ovens may run at slightly different temperatures. If your oven is running hot, your ribs may take less time to cook; if it’s running cool, then they will need extra time. The best way to ensure even cooking is to use a reliable oven thermometer and adjust the cooking time accordingly.

When Are Ribs Done In Oven At 350?

Ribs should be cooked until the bones stick out ½-inch from the meat, but an instant-read thermometer is the best way to ensure doneness. Back and spare ribs should be cooked to 185-200°F, while country-style ribs should be cooked to 145-160°F. The USDA advises that ribs are safe to eat at 145°F, although many people continue cooking longer for juicier results.

Benefits To Know How Long To Cook Ribs In Oven At 350

Knowing how long to cook ribs in the oven at 350 degrees Fahrenheit is essential for creating a delicious meal. For larger, fattier ribs, cook for 2 hours at 350°F without foil. To reduce cooking time, wrap in foil and bake at 300°F for up to 3 hours. Alternatively, cook at 400°F for 1.5-2 hours with or without foil.

Tips For Perfectly Cooked Ribs In Oven At 350 Degrees

Now that you know more about how long to cook ribs in the oven at 350. Follow these tips for perfectly cooked ribs in the oven at 350 degrees:

• Preheat your oven to 350 degrees before you start cooking.
• Always marinate or rub the ribs before cooking for added flavor.
• Wrap the ribs in aluminum foil prior to baking — this will help keep them moist and tender while they cook.
• Use a reliable thermometer to check the internal temperature of the ribs — when they reach 145 degrees, they’re done cooking.
• Allow the ribs to rest for about 10 minutes after cooking before serving.
• If desired, you can brush on a glaze or sauce during the last 15-20 minutes of baking time.

By following these tips, you’ll be able to enjoy perfectly cooked ribs in the oven at 350 degrees every time.

Beside 350, At What Temperatures Can Ribs Be Cooked?

Ribs can be cooked at a variety of temperatures, from 225-350 degrees Fahrenheit. Cooking ribs at a lower temperature for a longer period of time will result in more tender, juicier meat — but you’ll want to increase the cooking time accordingly. For instance, if you’re cooking pork ribs at 275 degrees, they may take up to 5-7 hours to cook completely.

For beef and lamb ribs, you can cook them at a higher temperature of 350 degrees for shorter periods of time. This will help the fat render quickly and provide a crispy texture on the outside.

Conclusion: How Long To Cook Ribs At 350 In Oven?

So we have answered the question how long to cook ribs in the oven at 350. Cooking ribs in the oven at 350 degrees Fahrenheit is a great way to ensure even cooking and tender, juicy results. The exact cooking time will vary based on the type of rib, its starting temperature, and size as well as your oven temperature. To get it just right, use a reliable thermometer and be sure to marinate or rub the ribs prior to baking. With the tips outlined here, you’ll be able to create a delicious meal that will have everyone coming back for seconds. Thank you for reading at johnnygrits.com.

FAQs: Cook Ribs

Is 4 hours too long to cook ribs?

Can you cook ribs in the oven for 5 hours?

Oven-cooking ribs can be done with patience and low, slow heat. It will take around 5 hours to get tender, fall-off-the-bone results. A wide selection of rib rubs are available – we suggest using St. Louis Rib Rub for a tried-and-true favorite.

Should you put oil on ribs before cooking?

Pre-cooking ribs can be enhanced by applying olive oil or mustard coating; Apply the coating evenly with hands; The thick rub will help keep the meat moist and tender while imparting flavor.

Is it faster to cook ribs in the oven or on the grill?

Grilling ribs will give a smoky flavor, but cooking in the oven is faster and gives better temperature control. Both methods produce satisfactory results, yet grilling is recommended if time allows.

Can you cook pork ribs at 350?

Pork ribs can be cooked uncovered at 350 degrees for 2 hours. If wrapped in foil, they can be cooked at 300°F for up to 3 hours. Alternatively, they can be cooked at 400 degrees for 1.5 to 2 hours.

Why do ribs take so long to cook in the oven?

Ribs require several hours of cooking due to their high fat and collagen content. Cooking is done at low temperatures, typically 200–250 degrees, which allows the fat and flavor to redistribute.

Is 350 too high for ribs?

Baking ribs at 350 degrees provides optimal results.This temperature ensures that the ribs will reach an internal temperature that is safe to eat before becoming perfectly tender.

How do you keep ribs moist in the oven?

Not submerging the ribs fully in the oven is key to keeping them moist. Baking for 3 hours, covered tightly with aluminum foil, will ensure the heat and steam stays trapped and the ribs stay juicy.

How do you not overcook pork ribs?

For optimal results, pork ribs should be cooked using an indirect, low heat grilling method. Cooking over direct, high heat is likely to result in tough meat. Low and slow grilling helps ensure tender meat that easily tears off the bone.

Should I cook ribs slow or fast?

Low and slow, indirect grilling is recommended for cooking ribs. High heat will lead to overcooking and tough meat. Utilizing indirect, low heat will ensure tenderness and easy removal of the meat from the bone.

Christopher Muller

Christopher Muller is the co-owner and executive chef for Johnny Grits, a charming southern restaurant in Tarpon Springs. With a passion for freshly made classic southern meals, he puts innovation and creativity into every dish that comes out of his kitchen. He has created innovative recipes like the signature “grit skillet sides,” which include savory ingredients folded into delicious grits such as bacon and blue cheese, three-cheese, mushrooms and Swiss cheese, or sautéed mushrooms with truffle oil. Christopher’s drive to bring new flavors to traditional dishes makes Johnny Grits an exciting place to enjoy a meal.

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