Cooking a flatiron steak is an art form that requires precision and patience. But with the right instructions and technique, you can enjoy succulent, perfectly cooked steak anytime at home. This guide will detail exactly how to cook a flatiron steak every time. We’ll take you through steps such as selecting your cut of meat, seasoning it properly, and cooking your steak to perfection for maximum flavor. So fasten your aprons ladies and gentlemen – these directions are going to help you master the art of cooking flatiron steaks.
- 1 What Is Flatiron Steak?
- 2 How To Select A Flatiron Steak?
- 3 Ingredients Needed To Cook A Flatiron Steak
- 4 How To Cook A Flatiron Steak?
- 5 Factors Affect To Cook A Flatiron Steak
- 6 Why Should You Know How To Cook A Flatiron Steak?
- 7 Tips To Cook Flatiron Steak Perfectly
- 8 What To Add On Flatiron Steak ?
- 9 What To Serve With Flatiron Steak?
- 10 Common Mistakes When Cooking Flatiron Steak
- 11 Some Recipes For Cook Flatiron Steak
- 12 Conclusion: How To Cook A Flatiron Steak?
- 13 FAQs: A Flatiron Steak
- 13.1 Is a flat iron steak tender?
- 13.2 Why is my flat iron steak chewy?
- 13.3 Can you overcook flat iron steak?
- 13.4 How do you keep a flat iron steak tender?
- 13.5 Which is better flat iron or ribeye?
- 13.6 How tough is flat iron steak?
- 13.7 What is flat iron steak best used for?
- 13.8 How many times do you flip flat iron steak?
- 13.9 Should flat iron steak be medium-rare?
- 13.10 Is flat iron steak more tender than sirloin?
- 13.11 Is flat iron steak better than filet mignon?
What Is Flatiron Steak?
Before we get into the details of how to cook a flatiron steak, let’s start by looking at what it is. Flatiron steak, also known as top blade steak, is a cut of beef taken from the shoulder area of the cow. It’s a relatively small muscle with a unique shape, and it packs a lot of flavor. The name “flatiron” comes from its resemblance to an old-fashioned flat iron used for pressing clothes. This cut tends to be thinner than other types of steaks, and it’s also very juicy.
How To Select A Flatiron Steak?
When selecting a flat iron steak, look for one with good marbling throughout and a vibrant red color. The ideal flat iron steak should be about 1 to 1.5 inches thick and packaged tightly with no punctures or tears. Marbling ensures the steak will be juicier and more flavorful when cooked, while the thickness helps it retain its moisture. A fresh, high-quality cut will have no excessive browning or gray areas.
Ingredients Needed To Cook A Flatiron Steak
Once you’ve purchased the perfect flatiron steak, it’s time to gather your ingredients. You’ll need:
- Flatiron steak
- Olive oil
- Salt and pepper
- Any desired herbs or spices (optional)
- A cast iron skillet or grill pan
How To Cook A Flatiron Steak?
So, how to cook a flatiron steak? Before you start cooking your steak, take the time to properly season it. Start by coating the meat with olive oil and then sprinkle liberally with salt and pepper (you can also add herbs or spices if desired). Let the meat rest at room temperature for 30 minutes prior to cooking.
For a perfect flatiron steak, the best way to cook is in a cast iron skillet or on a grill pan. Heat the skillet or pan to medium-high heat and add a bit of oil to it. Once hot, place your steak in the pan and cook for 3-4 minutes on each side, depending on thickness.
Once cooked to your liking (125°F – 130°F for rare, 130°F – 140°F for medium rare, or 145°F and up for well done), remove the steak from heat. Allow it to rest for 5-10 minutes before cutting into it – this allows all the juices to redistribute in the meat so that you will have an evenly cooked, juicy steak.
Factors Affect To Cook A Flatiron Steak
It’s important to remember that the cooking time for flatiron steak can vary depending on a few factors. The thickness of the steak, as well as the type and intensity of heat used, can all affect how quickly your steak cooks. For example, if you are using a very hot pan or grill, it may cook faster than a lower-heat method.
It’s also important to note that the steak needs time to rest once it is cooked before cutting into it. This allows the juices to redistribute throughout the steak, resulting in a juicy and tender piece of meat.
Why Should You Know How To Cook A Flatiron Steak?
Flatiron steak is a great choice for any meal, from an intimate dinner for two to a family barbecue. It’s leaner than other cuts of beef but still full of flavor. With the right technique and instructions, you can easily learn how to cook it perfectly every time. Plus, when cooked correctly, flatiron steaks can be incredibly tender and juicy.
Tips To Cook Flatiron Steak Perfectly
Now that you know more about how to cook a flatiron steak, let’s explore tips to make it more attractive. Here are a few tips for cooking the perfect flatiron steak: Cook flatiron steak over high heat, turning only once after a golden crust has formed. Reduce heat to medium before cooking for 4 to 5 minutes each side for medium rare. Add a large knob of butter when frying or on the griddle. Allow steak to rest in a warm place for at least 5 minutes prior to carving.
What To Add On Flatiron Steak ?
Flatiron steaks are great on their own, but you can always add some additional flavor if desired. Try a compound butter or sauce to top your steak, or serve it with a side of grilled vegetables for a delicious and healthy meal. You can also add marinades or seasonings such as garlic, rosemary, thyme, or paprika if desired. Whatever you decide to do, flatiron steak is sure to be a hit at your next gathering.
What To Serve With Flatiron Steak?
You can serve flatiron steak with just about anything. Try pairing it with sides such as potatoes, rice, or a fresh salad. For extra flavor and color, top your steak with sautéed mushrooms or onions. Or if you’re looking for something a little more creative, try serving the steak on a bed of mixed greens tossed in a balsamic vinaigrette. No matter what you choose to serve it with, flatiron steak is sure to impress your guests.
Common Mistakes When Cooking Flatiron Steak
Overcooking flatiron steak is the most common mistake, which can result in a tough and dry steak. The best way to get the most out of this cut is to cook it at a high heat for a short amount of time. To maximize tenderness, slice against the grain when serving.
Some Recipes For Cook Flatiron Steak
Flatiron steak is a great cut of beef and can be cooked in various ways. Here are some recipe ideas to get you started:
- Grilled Flatiron Steak – season the steak with salt, pepper, garlic powder, and paprika. Heat up your grill or grill pan to medium-high heat. Grill for 3-4 minutes on each side or until the desired internal temperature is reached.
- Spicy Flatiron Steak – marinate the steak overnight with a mixture of olive oil, lime juice, garlic, cumin, oregano and chili powder. Heat up your skillet to medium-high heat and cook for 4 minutes on each side.
- Herb Crusted Flatiron Steak – mix together equal parts fresh rosemary, thyme and oregano. Mix in some olive oil and season the steak with salt and pepper. Heat up your skillet to medium-high heat and cook for 4 minutes on each side.
- Flat Iron Steak Salad – marinate the steak overnight with a mixture of olive oil, balsamic vinegar, and garlic. Heat up your skillet to medium-high heat and cook for 4 minutes on each side. Serve with mixed greens, tomatoes, cucumbers, and feta cheese.
No matter how you choose to cook it, flatiron steak can make an amazing meal that is sure to please everyone at the table. With a few simple tips and some creative recipes, you can make this cut of beef a staple in your kitchen.
Conclusion: How To Cook A Flatiron Steak?
So we have answered the question how to cook a flatiron steak. Flatiron steak is an incredibly flavorful and affordable cut of beef that can be cooked in a variety of ways. Whether you’re grilling, pan-searing, or making a salad, follow the tips above for perfectly cooked flatiron steak every time. Don’t forget to season your steak before cooking and let it rest after cooking for juicy, tender results. Thank you for reading at johnnygrits.com.
FAQs: A Flatiron Steak
Is a flat iron steak tender?
Flat Iron steak is an affordable and flavorful cut of beef. It is derived from the second most tender muscle in the body. The first being the Tenderloin (or Filet Mignon). Flat Iron steak offers intense flavor and tenderness.
Why is my flat iron steak chewy?
Flat iron steak is cut from the chuck portion of the cow, located in its lower neck and shoulder region. There is often a line of fibrous tissue (sinew or tendon) running through this cut, making some bites tough and chewy. This reduces the overall enjoyment of flat iron steak for some people.
Can you overcook flat iron steak?
Flat iron steak should be cooked to an internal temperature of 135 degrees for medium-rare. Overcooking a flat iron steak should be avoided due to its tendency to cook quickly.
How do you keep a flat iron steak tender?
Generously salt both sides of the flat iron steak before adding it to the marinade to promote tenderness. Let the steak come to room temperature before cooking for enhanced tenderness.
Which is better flat iron or ribeye?
The ribeye is a great individual steak to plate with sides for a single diner. The flatiron has a larger size and is more nondescript in appearance, making it suitable for grilling and slicing for multiple diners.
How tough is flat iron steak?
Flat iron steak is extremely tender, well-marbled and flavorful. Ideal for grilling due to its low fat content and marbling. Cut from the Top Blade, using a special method that removes connective tissue. Second most tender cut of beef available.
What is flat iron steak best used for?
The flat iron steak is a versatile cut of beef, suitable for many cooking methods such as stir-frying, grilling, broiling and pan-frying. Its delicate marbling ensures a juicy, flavorful steak when cooked to medium-rare doneness.
How many times do you flip flat iron steak?
Place flat iron steak onto direct heat to sear for 2-3 minutes. Flip with tongs and continue to sear for an additional 2-3 minutes. Remove from grill when the internal temperature reaches 125 degrees for medium-rare doneness. Adjust time and temperature accordingly for other desired levels of doneness.
Should flat iron steak be medium-rare?
Flat Iron Steak should be cooked to a temperature of 130°F as measured on a meat thermometer. Allow steak to rest for 5 minutes before serving, lightly covering with foil. Temperature will rise an additional 5°F during resting period (known as “carryover cooking”).
Is flat iron steak more tender than sirloin?
Sirloin is coarser in texture due to the tougher muscle fibers it is taken from. Flat iron steak is more tender as it comes from high-grade muscle at the upper section of the cow.
Is flat iron steak better than filet mignon?
The flat iron steak is a cut from the top blade of the chuck, making it the second most tender steak after filet mignon. It has big, bold beefy flavor and excellent marbling for a tender texture. The flat iron steak is becoming increasingly popular among steak lovers.
Christopher Muller is the co-owner and executive chef for Johnny Grits, a charming southern restaurant in Tarpon Springs. With a passion for freshly made classic southern meals, he puts innovation and creativity into every dish that comes out of his kitchen. He has created innovative recipes like the signature “grit skillet sides,” which include savory ingredients folded into delicious grits such as bacon and blue cheese, three-cheese, mushrooms and Swiss cheese, or sautéed mushrooms with truffle oil. Christopher’s drive to bring new flavors to traditional dishes makes Johnny Grits an exciting place to enjoy a meal.