Do you ever find yourself needing a unique food coloring for your party or special occasion? If so, purple is always a fun choice! While buying pre-made purple food coloring can be convenient, making it from scratch can give you the satisfaction of knowing exactly what went into your recipes. Plus, it’s surprisingly easy to make and only requires simple ingredients that most everyone has readily available in their kitchen cabinets. Whether you want to add color to icing, cake batter or deviled eggs — we’ll show you how to make purple food coloring and bring some extra flair to all your culinary creations!
- 1 What Is Food Coloring?
- 2 What Types Of Food Coloring?
- 3 Benefits Of Purple Food Coloring
- 4 How To Make Purple Food Coloring?
- 5 Things That Affect The Color Of Food Coloring
- 6 Why Should You Know How To Make Purple Food Coloring?
- 7 Ratio For The Perfect Purple Food Coloring
- 8 How To Use Purple Food Coloring Safely?
- 9 Foods That Use Purple Food Coloring
- 10 Does Eating Food With Purple Food Coloring Affect Health?
- 11 Tips And Tricks On How To Make Purple Food Coloring
- 12 Conclusion: How To Make Purple Food Coloring
- 13 FAQs: Make Purple Food Coloring
- 13.1 What is a natural purple food coloring?
- 13.2 What Colour icing makes purple?
- 13.3 Does purple food Colouring make buttercream whiter?
- 13.4 How do you make a purple cake without food coloring?
- 13.5 Does purple food coloring make frosting whiter?
- 13.6 Can you get purple food Colouring?
- 13.7 What can I use instead of purple food coloring?
- 13.8 How much purple food coloring to make white frosting?
- 13.9 Is purple food coloring vegan?
- 13.10 How do you dye food purple without food coloring?
What Is Food Coloring?
Before we get into the details of how to make purple food coloring, let’s start by looking at what it is. Food coloring is a type of dye often used in cookery to tint icing, cake batter, deviled eggs and more. It can be added to give an extra pop of color or enhance existing hues. Food coloring is made up of different synthetic dyes that are soluble in water and approved by the FDA for use in food ingredients.
What Types Of Food Coloring?
Food coloring is sold in a wide range of colors, including yellow, red, green and purple. There are two main types of food coloring — liquid and gel/paste. Liquid food coloring is usually sold in small bottles and can be added to recipes in small quantities for subtle results. Gel/paste food coloring is thicker and more concentrated than liquid, so it’sgreat for making vibrant colors.
Benefits Of Purple Food Coloring
Purple food coloring can add a unique touch to all your culinary creations. Whether you’re cooking up some playful snacks like cupcakes or trying out something a bit more serious like deviled eggs — purple will always be the ideal choice for making an eye-catching dish. Plus, it’s less common than colors like red and green, so it’s sure to bring an original spin to the table.
How To Make Purple Food Coloring?
Coming to the main part, which is answering the question: how to make purple food coloring?
Ingredients Needed To Make Purple Food Coloring
- Blue and Red Food Coloring
- White Food Coloring
Instructions To Make Purple Food Coloring:
- Begin by combining 2 parts blue food coloring with 1 part red food coloring in a small bowl. Stir until the food colorings are well blended together.
- For a slightly darker purple, add a few drops of white food coloring to the mixture. Stir until the colors are blended together.
- Mix the dye with water-you can use anywhere from 1-4 tablespoons of water depending on how vibrant of a color you desire.
- Stir and add more color or water as needed until you reach the desired color.
- And there you have it — your very own homemade purple food coloring!
- Store the extra coloring in an airtight container in your fridge for up to two weeks.
Let’s watch this video to know more about how to make purple food coloring.
Things That Affect The Color Of Food Coloring
The color of food coloring is affected by a number of factors including:
What You Add To The Mix
Different ingredients or liquids can affect the final color of the food coloring. For example, adding water to a blue and red mixture will make it lighter and more purple-hued.
How Much Dye To Use
The amount of dye you use will also affect the final color — the more dye used, the darker and more vibrant the color.
Heat can cause food coloring to fade or darken. If you’re making a cake, for example, the colors will be more vibrant if you add the dye before baking.
Letting the color sit for aperiod of time before using can also affect the outcome. The longer the color sits, the darker and more vibrant it will be.
Light can have an effect on the color of food coloring, so it’s important to store any extra dyes in a cool and dark place.
Why Should You Know How To Make Purple Food Coloring?
Making purple food coloring from scratch can be a great way to add an extra pop of color to your recipes. It’s also a fun activity for children or adults who want to get creative in the kitchen. Plus, you can feel confident knowing exactly what ingredients are going into your homemade dye — so you can ensure that your foods look and taste great!
Ratio For The Perfect Purple Food Coloring
Ratio For Basic Purple Food Coloring
- 2 parts Blue Food Coloring
- 1 part Red Food Coloring
For a slightly darker shade, add a few drops of white food coloring.
Ratio For Dark Purple Food Coloring
- 3 parts Blue Food Coloring
- 2 parts Red Food Coloring
- 1 part White Food Coloring
Ratio For Light Purple Food Coloring
- 1 part Blue Food Coloring
- 2 parts Red Food Coloring
- 3 parts White Food Coloring
How To Use Purple Food Coloring Safely?
When using food coloring, keep in mind that some dyes are prepared with ingredients that may cause allergic reactions. Therefore, it is important to read the labels on all food colorings before use and avoid contact with your eyes or skin. Additionally, when making purple food coloring at home, always remember to wear gloves and a face mask for safety.
To help ensure that your food is free from potentially harmful dyes, you can opt for natural alternatives such as beetroot powder, carrots, blueberries and purple cabbage. These all-natural ingredients will give you a range of beautiful shades to choose from — perfect for adding extra flair to any dish!
Foods That Use Purple Food Coloring
Purple food coloring is a colorful and fun way to add flair to any recipe. It can be used in cakes, cookies, muffins, donuts — the possibilities are endless! Here are some ideas for recipes that use purple food coloring:
- Raspberry and Purple Swirl Cake
- Blueberry Lavender Cupcakes
- Purple Velvet Cake
- Grape Jelly Donuts
- Rainbow Colored Fondant Cake
- Blueberry Muffins
- Eggplant Parmesan
Does Eating Food With Purple Food Coloring Affect Health?
Using food coloring to add a vibrant hue to recipes can be a fun way to get creative in the kitchen. While it has no adverse health effects, it’s important to remember that most food colorings are made up of synthetic dyes and additives — so you may want to limit your intake if eating foods with these ingredients is a concern for you.
Tips And Tricks On How To Make Purple Food Coloring
Now that you know more about how to make purple food coloring, let’s explore tips and tricks to make it more easily. Here are a few tips and tricks to help you make the perfect purple food coloring every time:
- Start with small amounts of dye when experimenting with different ratios — it’s easier to add more than it is to take away!
- Always use warm water when making your own food coloring — this helps the dye dissolve faster
- 3. Store any leftover food coloring in an airtight container in the refrigerator for up to two weeks.
- Use a spoon or a toothpick to measure out small amounts of the dye for precise results.
- Don’t forget that light and heat can affect the final color — so use your dye quickly and protect it from direct sunlight if possible!
- If you need to adjust the color, add more blue for a deeper shade, more red for a lighter shade, or more white for a brighter hue.
Conclusion: How To Make Purple Food Coloring
Making homemade purple food coloring is a great way to add some color and fun to your cooking projects. All you need are a few simple ingredients, like blue and red food coloring and white food coloring, plus water. With the right ratios of these basic supplies — plus a little bit of know-how — you’ll be able to whip up perfect purple dye in no time. Now that you know how to make purple food coloring, experiment with different recipes and create something unique! Thank you for reading at johnnygrits.com.
FAQs: Make Purple Food Coloring
What is a natural purple food coloring?
Unleash your creativity by experimenting with red cabbage, blueberries, and other extracts like beets or blackberries. Elevate the vibrancy of your creations and indulge in the joy of making your own homemade food coloring. Let your imagination run wild and bring your dishes to life with natural purple hues.
What Colour icing makes purple?
Discover the secret to achieving the perfect purple shade in your frosting. Combine blue and pink to unlock a stunning array of options, from lively lavender to luxurious deep purples. With endless combinations to explore, we’ll guide you in finding the ideal formula for your mouthwatering masterpiece.
Does purple food Colouring make buttercream whiter?
Believe it or not, a splash of purple food coloring is the key. By adding just a touch, you can neutralize any yellow tint from the butter, creating a flawlessly pristine finish.
How do you make a purple cake without food coloring?
Create a stunning purple cake without using any artificial food coloring. Unveil the hidden gems of blueberry powder or concentrated blueberry juice, which can give your cake a gorgeous blue or purple tint. Alternatively, infuse the richness of cocoa, tea, or coffee into your recipe for a deep and decadent brown shade. Prepare to amaze your guests with a naturally vibrant and mouthwatering masterpiece!
Does purple food coloring make frosting whiter?
Purple food coloring can actually counteract any yellow tint, making your frosting look whiter. Just add a small amount of purple gel food coloring using a toothpick, mix it in, and see the amazing transformation for yourself.
Can you get purple food Colouring?
Looking for purple food coloring? Look no further than Dr. Oetker Extra Strong Violet Food Colour Gel. This gel provides vibrant, long-lasting colors that won’t fade while baking. Say goodbye to liquid coloring and try these perfect gel colors for tinting fondant icing or creating sugar paste.
What can I use instead of purple food coloring?
Try using the natural power of blueberries in purée or juice form. Or, opt for the intense color of blueberry powder. For another option, explore the richness of blackberry powder. And, if you’re feeling adventurous, indulge in the vibrant hues of purple carrots and sweet potatoes.
How much purple food coloring to make white frosting?
Begin by adding a small speck of violet or purple gel food coloring to your white frosting. Make sure to mix it in thoroughly and see how the color turns out. If it’s still looking a bit yellow, add just a tiny bit more of the gel coloring and mix again. Be careful not to add too much at once, as this can create an unwanted green tint. Keep adjusting until you achieve the exact shade of purple you’re aiming for.
Is purple food coloring vegan?
Most natural food colorings are plant-based and perfectly suitable for vegan diets. Just be aware of one exception: “carmine,” a red shade derived from crushed beetles.
How do you dye food purple without food coloring?
Discover how to achieve a vibrant purple color in food without relying on artificial food coloring. Explore two natural alternatives – blueberries and purple sweet potatoes.
Christopher Muller is the co-owner and executive chef for Johnny Grits, a charming southern restaurant in Tarpon Springs. With a passion for freshly made classic southern meals, he puts innovation and creativity into every dish that comes out of his kitchen. He has created innovative recipes like the signature “grit skillet sides,” which include savory ingredients folded into delicious grits such as bacon and blue cheese, three-cheese, mushrooms and Swiss cheese, or sautéed mushrooms with truffle oil. Christopher’s drive to bring new flavors to traditional dishes makes Johnny Grits an exciting place to enjoy a meal.